アトリエキュイ (Atelier Cuit)

• 

  Simple spaghetti with fresh Bhutanese matsutake mushrooms

  4600 yen

  Seasonal Limited

  1/10

  

  Simple spaghetti with fresh Bhutanese matsutake mushrooms

  4600 yen

  Seasonal Limited

Blackboard menu

• 

  Marinated olives

  1000 yen

  1/10

  

  Marinated olives

  1000 yen

• Assortment of raw ham and salami

  2100 yen

  1/10

  Assortment of raw ham and salami

  2100 yen

• Chicken liver paste

  1400 yen

  1/10

  Chicken liver paste

  1400 yen

• 

  rustic pate

  2400 yen

  1/10

  

  rustic pate

  2400 yen

• Steamed vegetables

  2200 yen

  1/10

  Steamed vegetables

  2200 yen

• Plenty of green salad

  1900 yen

  1/10

  Plenty of green salad

  1900 yen

• Cheese platter

  From 1,800 yen

  1/10

  Cheese platter

  From 1,800 yen

• Warm chocolate cake with berries

  960 yen

  1/10

  Warm chocolate cake with berries

  960 yen

• Seasonal pudding

  880 yen

  The flavors change and include cherry blossom, lavender, barley tea, and fresh vanilla.

  1/10

  Seasonal pudding

  880 yen

  The flavors change and include cherry blossom, lavender, barley tea, and fresh vanilla.

• Banana Caramelize and Coconut Ice

  ¥ 810

  1/10

  Banana Caramelize and Coconut Ice

  ¥ 810

• Ice cream sorbet

  ¥ 680

  1/10

  Ice cream sorbet

  ¥ 680

• 

  Natural raw rock from Mie Prefecture

  Market price

  1/10

  

  Natural raw rock from Mie Prefecture

  Market price

• Today's fresh fish carpaccio

  2400 yen

  1/10

  Today's fresh fish carpaccio

  2400 yen

• 

  Seafood and avocado salad

  2900 yen

  1/10

  

  Seafood and avocado salad

  2900 yen

• Seasonal ingredients frit

  2900 yen

  1/10

  Seasonal ingredients frit

  2900 yen

• 

  Revenge and the marinade of Andive

  2900 yen

  1/10

  

  Revenge and the marinade of Andive

  2900 yen

• 

  Sautéed sword fish with sauteed smoked marinade

  2800 yen

  1/10

  

  Sautéed sword fish with sauteed smoked marinade

  2800 yen

• 

  Tripper and pork ear wrapping, glibish sauce

  ¥ 2650

  1/10

  

  Tripper and pork ear wrapping, glibish sauce

  ¥ 2650

• Gorgonzola cheese penne

  2900 yen

  1/10

  Gorgonzola cheese penne

  2900 yen

• Spaghetti or penne with Arrabbiata sauce

  2300 yen

  1/10

  Spaghetti or penne with Arrabbiata sauce

  2300 yen

• Lamb homemade salsigna and dried tomato spaghetti

  2800 yen

  1/10

  Lamb homemade salsigna and dried tomato spaghetti

  2800 yen

• Grilled Iwate Prefecture Platinum Pork Loin with Bone

  4800 yen

  1/10

  Grilled Iwate Prefecture Platinum Pork Loin with Bone

  4800 yen

• roasted duck breast

  4900 yen

  1/10

  roasted duck breast

  4900 yen

• 

  Roasted Australian lamb loin

  4200 yen

  1/10

  

  Roasted Australian lamb loin

  4200 yen

• Angus Beef Zabuton Grill

  4700 yen

  1/10

  Angus Beef Zabuton Grill

  4700 yen

course